View Pit Stop page for race #395 by batragrv — Ghost race
View profile for Gourav (batragrv)
| Official speed | 69.22 wpm (34.67 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2015 8:18:38am UTC |
| Race Finish | November 15, 2015 8:19:12am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. chagil (119.58 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |