View Pit Stop page for race #1360 by bassist23 — Ghost race
View profile for Bassist (bassist23)
| Official speed | 101.76 wpm (23.58 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2014 3:19:39pm UTC |
| Race Finish | September 24, 2014 3:20:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. milmilgottagofast (89.31 wpm) 3. mattman6886 (75.47 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |