View Pit Stop page for race #7 by bassd00d — Ghost race
View profile for bassd00d (bassd00d)
Official speed | 76.13 wpm (31.52 seconds elapsed during race) |
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Race Start | January 17, 2015 8:09:39pm UTC |
Race Finish | January 17, 2015 8:10:10pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |