View Pit Stop page for race #626 by basit_ali — Ghost race
View profile for Basit (basit_ali)
| Official speed | 64.64 wpm (37.13 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2009 12:45:00pm UTC |
| Race Finish | September 7, 2009 12:45:37pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |