View Pit Stop page for race #4921 by basilps123 — Ghost race
View profile for BASIL (basilps123)
| Official speed | 70.22 wpm (58.44 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 2:35:20pm UTC |
| Race Finish | March 10, 2021 2:36:18pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. reinardsinz (82.29 wpm) 2. twinflip (73.83 wpm) |
| Accuracy | 98.0% |
| Points | 57.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |