View Pit Stop page for race #398 by basick — Ghost race
View profile for Erik (basick)
| Official speed | 67.93 wpm (78.26 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2017 6:10:50pm UTC |
| Race Finish | April 9, 2017 6:12:09pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. teegey (93.74 wpm) 3. enermaster (68.44 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |