View Pit Stop page for race #4 by barra — Ghost race
| Official speed | 57.32 wpm (41.87 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2014 8:02:37pm UTC |
| Race Finish | July 4, 2014 8:03:19pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. deathmeter (67.03 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |