View Pit Stop page for race #668 by baris23 — Ghost race
View profile for Baris (baris23)
| Official speed | 96.91 wpm (24.77 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2023 9:29:22am UTC |
| Race Finish | June 27, 2023 9:29:47am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 51.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |