View Pit Stop page for race #651 by bargearmstrong — Ghost race
View profile for Barjay (bargearmstrong)
| Official speed | 88.80 wpm (27.03 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2017 5:33:08am UTC |
| Race Finish | January 6, 2017 5:33:35am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kidsnd274 (98.25 wpm) 3. ppubalo (75.82 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |