View Pit Stop page for race #181 by barcode1 — Ghost race
View profile for Laniakea (barcode1)
| Official speed | 147.97 wpm (16.22 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2013 4:40:45am UTC |
| Race Finish | April 17, 2013 4:41:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. joey172 (115.84 wpm) 3. roboto (111.06 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |