View Pit Stop page for race #2012 by barcaforever — Ghost race
View profile for Maria (barcaforever)
| Official speed | 64.60 wpm (63.53 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2010 12:30:38pm UTC |
| Race Finish | October 30, 2010 12:31:41pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. vadimk (41.32 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |