View Pit Stop page for race #655 by baneofpuppies — Ghost race
View profile for Mate (baneofpuppies)
Official speed | 95.09 wpm (43.16 seconds elapsed during race) |
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Race Start | March 13, 2021 2:08:29am UTC |
Race Finish | March 13, 2021 2:09:12am UTC |
Outcome | Win (1 of 5) |
Opponents |
4. kid670 (63.46 wpm) |
Accuracy | 99.0% |
Points | 77.66 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |