View Pit Stop page for race #1799 by bam_shaw — Ghost race
View profile for Shubham (bam_shaw)
| Official speed | 44.33 wpm (92.58 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2016 7:35:59am UTC |
| Race Finish | May 24, 2016 7:37:32am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. caelstrasza (72.77 wpm) 2. northernabyss (64.32 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |