View Pit Stop page for race #59 by ballandrice — Ghost race
View profile for Jeffrey (ballandrice)
| Official speed | 57.73 wpm (60.90 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2016 11:51:46pm UTC |
| Race Finish | February 19, 2016 11:52:47pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |