View Pit Stop page for race #7 by balcony — Ghost race
View profile for Balcony (balcony)
| Official speed | 45.85 wpm (89.51 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2014 3:36:43pm UTC |
| Race Finish | June 3, 2014 3:38:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. wlpt (58.57 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |