View Pit Stop page for race #1346 by bajiizus — Ghost race
View profile for Alex (bajiizus)
| Official speed | 108.98 wpm (22.02 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2009 2:38:20pm UTC |
| Race Finish | September 28, 2009 2:38:42pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. loliwin (106.91 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |