View Pit Stop page for race #421 by bagossan — Ghost race
View profile for notfastbutnotslow (bagossan)
| Official speed | 61.52 wpm (39.01 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2019 5:03:36am UTC |
| Race Finish | April 20, 2019 5:04:15am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 32.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |