View Pit Stop page for race #19 by baghdadi — Ghost race
View profile for Ba9hdadi (baghdadi)
| Official speed | 28.92 wpm (141.91 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2022 2:15:50pm UTC |
| Race Finish | December 2, 2022 2:18:12pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 23.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |