View Pit Stop page for race #2099 by backflipper12 — Ghost race
View profile for McKenzie (backflipper12)
| Official speed | 98.89 wpm (24.27 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2010 7:38:37pm UTC |
| Race Finish | July 10, 2010 7:39:01pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mudd_me (80.47 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |