View Pit Stop page for race #2024 by backflipper12 — Ghost race
View profile for McKenzie (backflipper12)
| Official speed | 79.54 wpm (30.17 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2010 5:24:19am UTC |
| Race Finish | June 25, 2010 5:24:49am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |