View Pit Stop page for race #647 by backflip9 — Ghost race
View profile for Liam (backflip9)
| Official speed | 101.12 wpm (23.73 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2017 3:04:09am UTC |
| Race Finish | December 8, 2017 3:04:32am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 53.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |