View Pit Stop page for race #326 by azzeuss — Ghost race
View profile for Roinad (azzeuss)
| Official speed | 82.37 wpm (29.14 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2016 10:19:47pm UTC |
| Race Finish | October 21, 2016 10:20:16pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. john_doe_3356 (97.62 wpm) 2. mathcruncher (95.33 wpm) 3. nschattner (95.25 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |