View Pit Stop page for race #19 by azor — Ghost race
| Official speed | 121.34 wpm (19.78 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2012 4:50:01am UTC |
| Race Finish | September 24, 2012 4:50:21am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |