View Pit Stop page for race #1217 by aznbuhdiee — Ghost race
View profile for herro (aznbuhdiee)
| Official speed | 119.36 wpm (24.83 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2012 3:15:02am UTC |
| Race Finish | October 25, 2012 3:15:27am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |