View Pit Stop page for race #28 by azinnn — Ghost race
View profile for Melvin (azinnn)
| Official speed | 61.72 wpm (38.89 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2016 11:22:24am UTC |
| Race Finish | August 11, 2016 11:23:03am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |