View Pit Stop page for race #2954 by azinfoo — Ghost race
View profile for Brayden (azinfoo)
| Official speed | 90.64 wpm (26.48 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2017 2:20:04pm UTC |
| Race Finish | September 10, 2017 2:20:30pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. rportnoy (95.36 wpm) |
| Accuracy | 99.0% |
| Points | 48.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |