View Pit Stop page for race #1011 by ayvak — Ghost race
View profile for Samuel (ayvak)
| Official speed | 99.19 wpm (24.20 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2022 7:07:17am UTC |
| Race Finish | July 31, 2022 7:07:41am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. emelisosha (95.15 wpm) 4. jeffer_drive (85.84 wpm) |
| Accuracy | 94.0% |
| Points | 52.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |