View Pit Stop page for race #2332 by awesomebala — Ghost race
View profile for Balaji (awesomebala)
| Official speed | 53.40 wpm (44.94 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2013 6:40:25am UTC |
| Race Finish | November 4, 2013 6:41:10am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |