View Pit Stop page for race #31 by avxrx — Ghost race
View profile for flyguy (avxrx)
| Official speed | 35.00 wpm (68.57 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2019 1:52:45am UTC |
| Race Finish | July 11, 2019 1:53:54am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 18.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |