View Pit Stop page for race #5854 by avinashjs2000 — Ghost race
View profile for Golujs2000 (avinashjs2000)
| Official speed | 52.19 wpm (45.99 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2021 6:41:48am UTC |
| Race Finish | September 4, 2021 6:42:34am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 27.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |