View Pit Stop page for race #4763 by avinash625 — Ghost race
View profile for Avinash (avinash625)
Official speed | 75.75 wpm (31.68 seconds elapsed during race) |
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Race Start | October 28, 2020 6:58:08pm UTC |
Race Finish | October 28, 2020 6:58:40pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. qwarts (83.26 wpm) |
Accuracy | 96.0% |
Points | 40.40 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |