View Pit Stop page for race #343 by avikane — Ghost race
View profile for avinash (avikane)
| Official speed | 45.70 wpm (89.80 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2021 8:46:47am UTC |
| Race Finish | March 27, 2021 8:48:17am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. joooooam (48.51 wpm) |
| Accuracy | 93.0% |
| Points | 37.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |