View Pit Stop page for race #2177 by avi3777 — Ghost race
View profile for Avijit (avi3777)
| Official speed | 53.15 wpm (45.16 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2016 8:56:37pm UTC |
| Race Finish | April 11, 2016 8:57:22pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |