View Pit Stop page for race #602 by avaneeshasokan — Ghost race
View profile for Avaneesh (avaneeshasokan)
| Official speed | 50.20 wpm (81.75 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2015 10:36:41am UTC |
| Race Finish | December 8, 2015 10:38:03am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. catalyst1985 (45.86 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |