View Pit Stop page for race #904 by austin_biceps — Ghost race
View profile for Austin (austin_biceps)
| Official speed | 96.43 wpm (24.89 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2017 1:56:10am UTC |
| Race Finish | November 16, 2017 1:56:35am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 51.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |