View Pit Stop page for race #1 by auka — Ghost race
View profile for Aubakir (auka)
| Official speed | 16.80 wpm (142.86 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2014 6:59:39am UTC |
| Race Finish | May 16, 2014 7:02:02am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |