View Pit Stop page for race #32 by auge — Ghost race
| Official speed | 63.89 wpm (37.56 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2014 5:04:32pm UTC |
| Race Finish | September 24, 2014 5:05:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rehanislam (44.22 wpm) 4. nicks1991 (42.84 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |