View Pit Stop page for race #1599 by attomos — Ghost race
View profile for Nattaphoom (attomos)
| Official speed | 73.79 wpm (32.52 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2014 2:12:53pm UTC |
| Race Finish | April 14, 2014 2:13:26pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |