View Pit Stop page for race #956 by atticush99 — Ghost race
View profile for Hugh (atticush99)
| Official speed | 71.75 wpm (57.20 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2020 2:50:37am UTC |
| Race Finish | November 24, 2020 2:51:35am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. wadehuangjr (85.47 wpm) |
| Accuracy | 96.0% |
| Points | 58.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |