View Pit Stop page for race #84871 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
Official speed | 165.12 wpm (24.85 seconds elapsed during race) |
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Race Start | December 10, 2018 8:17:14pm UTC |
Race Finish | December 10, 2018 8:17:39pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 99.0% |
Points | 134.85 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |