View Pit Stop page for race #133580 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 176.30 wpm (13.61 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2022 10:55:03pm UTC |
| Race Finish | February 28, 2022 10:55:16pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 94.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |