View Pit Stop page for race #272 by atirrh — Ghost race
View profile for atirrh (atirrh)
| Official speed | 79.25 wpm (30.28 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2016 9:04:14am UTC |
| Race Finish | November 29, 2016 9:04:44am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. azelo (80.99 wpm) 3. txhieu (77.87 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |