View Pit Stop page for race #13 by athu — Ghost race
Official speed | 49.59 wpm (48.40 seconds elapsed during race) |
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Race Start | April 30, 2013 8:37:30am UTC |
Race Finish | April 30, 2013 8:38:18am UTC |
Outcome | No win (2 of 3) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |