View Pit Stop page for race #4066 by astrolion — Ghost race
View profile for ASHINI (astrolion)
| Official speed | 64.90 wpm (81.36 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2019 6:37:20am UTC |
| Race Finish | July 23, 2019 6:38:41am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. jonapedia (74.05 wpm) |
| Accuracy | 98.0% |
| Points | 67.06 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |