View Pit Stop page for race #26 by asis — Ghost race
View profile for Ashish (asis)
| Official speed | 66.67 wpm (36.00 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2014 4:42:03pm UTC |
| Race Finish | September 25, 2014 4:42:39pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |