View Pit Stop page for race #1272 by ashutosh22 — Ghost race
View profile for ashutosh (ashutosh22)
| Official speed | 31.58 wpm (76.00 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2016 1:05:54pm UTC |
| Race Finish | June 29, 2016 1:07:10pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 78.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |