View Pit Stop page for race #1054 by ashutosh22 — Ghost race
View profile for ashutosh (ashutosh22)
| Official speed | 31.81 wpm (75.45 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2015 6:07:35pm UTC |
| Race Finish | May 13, 2015 6:08:50pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 76.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |