View Pit Stop page for race #142 by ashishkr004 — Ghost race
View profile for Ashish (ashishkr004)
| Official speed | 17.01 wpm (181.31 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2013 1:33:46pm UTC |
| Race Finish | June 16, 2013 1:36:47pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |