View Pit Stop page for race #1450 by asdwe — Ghost race
View profile for asdwe (asdwe)
| Official speed | 80.57 wpm (29.79 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2015 3:00:42pm UTC |
| Race Finish | February 28, 2015 3:01:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. spindelhalla (72.49 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |