View Pit Stop page for race #1615 by artist — Ghost race
View profile for Vardan (artist)
| Official speed | 86.23 wpm (27.83 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2012 3:09:59pm UTC |
| Race Finish | January 9, 2012 3:10:27pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. blankout (75.06 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |